Thiabendazole

Basic chemical properties：

White to off-white crystalline powder, tasteless and odorless. Melting point 304~305℃. 1g of this product can be dissolved in 107.5mL methanol, 147mL ethanol, 130mL ethylene glycol, 125mL chloroform, 357mL acetone, 435mL benzene or 26mL water with pH 2.2. Resistant to acid, alkali and UV light.

Main Application：

It is an internal absorbent fungicide, widely used for the preservation of fruits and vegetables, the preservation of paper, leather, paint, etc., and the repellent of human and animal intestines.