Cyproconazole

Basic chemical properties：

Colorless crystal, melting point 106～109℃, boiling point >250℃, vapor pressure 0.03470mPa at 20℃. density 1.259, solubility 1.4g/kg in water at 25℃, acetone >2300g/kg, dimethyl sulfoxide >180g/kg, ethanol >230g/kg, xylene 1200g/kg. kow819(±195)( pH7). stable for 15 days at 70℃; DT50 for 21 days on the soil surface in daylight; pH3-9, stable at 59℃; soil adsorption, adsorption coefficient K of 4.1 (loamy soil, pH6.4, organic matter content 2.3%), 16 (loamy sandy soil, pH5.1, organic matter content 3.9%).

Main Application ：

Prevention and control of cereal and coffee rust. Powdery mildew of cereals and fruit trees, etc. When mixed with other fungicides, cyclopconazole can better prevent and control cereal eye spot disease, leaf spot disease and net spot disease.